Wheat dextrin is a starch derivative produced from wheat starch. It's formed through a process of partial hydrolysis, which breaks down the starch into smaller molecules. This results in a water-soluble powder with a slightly sweet taste and a range of applications. In food production, wheat dextrin acts as a stabilizer, improving the texture and c

Wheat dextrin serves as a versatile additive derived from wheat starch. It's mainly created through the hydrolysis process, which breaks down complex starch molecules into shorter chains of glucose units. This results in a dissolvable powder with diverse applications in food, pharmaceuticals, and industrial sectors. Wheat dextrin is recognized for

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